How to compost eggshells
How to compost eggshells
Learn the right way to compost eggshells to get the most out of them that gets you free nutrients for your plants and free pest control
During the pandemic, more people than ever are saving grass cuttings and kitchen scraps for their compost bins and turning them into the “black gold” also known as compost. The benefits are huge, but for the uninitiated, it can seem daunting. The truth is it doesn’t have to be difficult and just following this basic “recipe” for compost gets you great results:
- 1-2 parts Greens – wet/fresh ingredients such as fruit & vegetable scraps, fresh grass, coffee grounds, tea leaves (don’t use tea bags unless you know they don’t have plastic in them).
- 3 parts Browns – dry ingredients such as shredded newspaper, dried leaves, dried grass, cardboard, or straw.
This mix is very flexible, you really can’t go wrong just keep it in mind as you’re adding things to your compost. I keep a box of dry ingredients next to the compost so I can add a couple of hand fulls whenever I chuck in the wet stuff.
What’s the best way to compost eggshells?
Eggshells go into my top 5 best things to compost, they are a great source of calcium and can be sprinkled directly on the soil for slug and snail control.
Eggshells however will take years to break down if you just throw them on the compost without a little bit of prep. These are the steps I follow:
- Give the eggshells a little wash – this isn’t critical but leaving them unwashed can attract unwelcome vermin and when washed they are easier to break up.
- Put the eggshells in an oven try and bake for 10 mins. – I just throw them in the oven when I’m baking something else so I’m not wasting energy.
- Once the eggshells have cooled then blitz them into a fine powder in a blender or mortar and pestle – if using for pest control aim for small sharp pieces instead of a fine powder.
- Add to the compost heap or or directly to the soil. – eggshells are particularly good for tomato plants with blossom end rot.
You can break the eggshells up without baking them first but the baking step makes it easier. When broken up the eggshells will be absorbed almost immediately rather than taking years to break down.
Other composting tips for beginners
- Mix the different materials, for example don’t chuck a huge bag of grass cuttings in one go.
- Don’t put meat, fish, or dairy into the compost head, this will help you avoid attracting rats. Another tip is to turn the heap regularly, it provides air to the compost to stop it smelling and will detter rats.
- If you don’t have a garden try a wormery instead. This is a stacking system of trays that you can buy ready made or have a go at making your own worm composter.
- I forget to actually use the compost so try locating the bin near your growing area.
- You need some moisture in the compost which shouldn’t be a problem as most green materials have loads of moisture but if you find your compost is getting a little dry then try soaking your cardboard/paper before you add it.
- Lastly don’t fret, you’re compost is very forgiving. If you don’t get the ratios quite right you’ll still end up with compost, it just might take a little longer.